Red vegetables such as red onion, tomatoes, red pepper, red cabbage, and beetroots. They are loaded with multiple nutrients and vitamins that help to fight and prevent various health ailments. This vibrant color vegetable contains fiber, vitamins A, and C, and minerals. Red vegetables are an excellent source of antioxidants such as carotenoids and anthocyanins, … Read more
Carrots are vegetable that comes in a variety of colors. This purple carrot variety is eyecatching, that offers unique health benefits specific to purple fruits and vegetables. Purple carrots are an excellent source of beta-carotene. They contain vitamin C, manganese, potassium, and fiber. This purple variety is packed with anthocyanins. It is a polyphenol antioxidant … Read more
Cordyceps is a genus of parasitic fungi. It grows on the larvae of insects. The interesting part of these fungi is that they attack their host, then replace its tissue and sprout long, lean stems that grow outside the host’s body. Cordyceps are then collected, they are dried, and used in traditional medicine e for centuries … Read more
Orange is a fruit of many citrus species in the family Rutaceae. This fruit has a flavor that can vary from sweet to sour. Oranges are commonly peeled and eaten fresh raw. It can even be squeezed for juice. The peel or outer cover of the orange is edible. It contains dietary fiber, vitamin C, … Read more
You cannot copy content of this page