The apricot is a national fruit of Armenia. These are stone fruits. Apricot prefers well-drained soils with a pH of 6.0 to 7.0. This fruit comes with a flavor ranging from sweet to sweet-tart, depending on the variety. Apricot flesh is soft and somewhat juicy when ripe. They have velvety skin with soft fuzz. Apricots … Read more
Peaches are small fruits with sweet white or yellow flesh and fuzzy peel. Along with cherries, plums, and apricots peaches are stone fruits. The white flesh variety is typically very sweet with slight acidity. While yellow-fleshed types usually have an acidic tang coupled with sweetness. As they are closely related, the kernel of a peach … Read more
The carrot is a root vegetable. Mostly taproot of this plant is consumed but even the stems and leaves are eaten. Carrots are found in many colors, such as yellow, white, orange, red, and purple. The roots of this plant contain high properties of alpha- and beta-carotene. and lesser amounts of α-carotene, γ-carotene, lutein, and … Read more
Yuzu is a citrus fruit. It is a plant from the family Rutaceae. This fruit is grown commercially in Japan. Yuzu fruit resembles a yellow clementine with uneven skin. This fruit can be either yellow or green depending on the degree of ripeness. It is a very aromatic fruit. Yuzu is especially popular in East Asian cuisine. … Read more
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