Tapioca is a starch extracted from the storage roots of the cassava plant. It provides only carbohydrate food value. Usually, tapioca is a starch sold as pearls, flour, or flakes. That is low in nutritional value such as protein, vitamins, and minerals. But people can use it as a gluten-free wheat alternative. Nutritional Values of … Read more
Nettle Leaf is also called Urtica dioica. It is a herbaceous perennial flowering plant in the family Urticaceae. Nettle Leaf is known for the stinging hairs that grow on the stems and leaves. These leaves can be used as a dry leaf, freeze-dried, or extracted into tablets, juices, and teas. It is said as a … Read more
Jackfruit is also known as the jack tree or lanka. There are two main types of jackfruit. One is small, and mushy it tastes sweet, but it’s slimy. The other type of jackfruit has crisp, crunchy flesh that’s not as sweet. Jackfruit has spiky outer skin and is green or yellow. The tropical fruit jackfruit … Read more
13. Queen’s love towards horses Her love of horses began at age four, Queen grandfather King George V, gifted her first pony, a Shetland named Peggy. Since then she knew everything about horses. Queen used to attend race meetings publicly. In 1975, at Chantilly, her horse Highclere famously won the Prix de Diane. She breeds … Read more
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