No particular milk can claim to be healthy. The good choice depends on an individual’s metabolism, dietary needs, and current diet. Dairy has exploded with milk and milk alternative options in this years. While selecting the healthiest milk is not only about the fat content. It can be difficult to find the milk that suits … Read more
The apricot is a national fruit of Armenia. These are stone fruits. Apricot prefers well-drained soils with a pH of 6.0 to 7.0. This fruit comes with a flavor ranging from sweet to sweet-tart, depending on the variety. Apricot flesh is soft and somewhat juicy when ripe. They have velvety skin with soft fuzz. Apricots … Read more
Peaches are small fruits with sweet white or yellow flesh and fuzzy peel. Along with cherries, plums, and apricots peaches are stone fruits. The white flesh variety is typically very sweet with slight acidity. While yellow-fleshed types usually have an acidic tang coupled with sweetness. As they are closely related, the kernel of a peach … Read more
The carrot is a root vegetable. Mostly taproot of this plant is consumed but even the stems and leaves are eaten. Carrots are found in many colors, such as yellow, white, orange, red, and purple. The roots of this plant contain high properties of alpha- and beta-carotene. and lesser amounts of α-carotene, γ-carotene, lutein, and … Read more
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