Cordyceps is a genus of parasitic fungi. It grows on the larvae of insects. The interesting part of these fungi is that they attack their host, then replace its tissue and sprout long, lean stems that grow outside the host’s body. Cordyceps are then collected, they are dried, and used in traditional medicine e for centuries … Read more
Honeydew melon is also known as honeymelon. It is a fruit that belongs to the melon species cucumis melo. Usually, it is also related to squash and cucumbers. Honeydew melon flesh is pale green in color, while the smooth peel ranges from greenish to yellow. Honeymelon is a low-calorie fruit. This fruit is available worldwide. … Read more
The tomato is an edible berry. They are considered as vegetables. Tomatoes are a significant source of umami flavor. According to studies, the inner pulp has a deeper umami taste than the outer flesh. Tomatoes come in the color range of red, yellow, black, pink, green, purple, white, brown, and orange. And red is the … Read more
Orange is a fruit of many citrus species in the family Rutaceae. This fruit has a flavor that can vary from sweet to sour. Oranges are commonly peeled and eaten fresh raw. It can even be squeezed for juice. The peel or outer cover of the orange is edible. It contains dietary fiber, vitamin C, … Read more
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