The carrot is a root vegetable. Mostly taproot of this plant is consumed but even the stems and leaves are eaten. Carrots are found in many colors, such as yellow, white, orange, red, and purple. The roots of this plant contain high properties of alpha- and beta-carotene. and lesser amounts of α-carotene, γ-carotene, lutein, and … Read more
Yuzu is a citrus fruit. It is a plant from the family Rutaceae. This fruit is grown commercially in Japan. Yuzu fruit resembles a yellow clementine with uneven skin. This fruit can be either yellow or green depending on the degree of ripeness. It is a very aromatic fruit. Yuzu is especially popular in East Asian cuisine. … Read more
Blue tea is even known as blue pea tea or butterfly pea. This magical tea is made by brewing the dry petals of Clitoria ternatea L. This plant is also known as Asian pigeonwings ordofan pea or Darwin pea. It’s known for its characteristic bright blue color. This blue tea is widely consumed for its medicinal properties. According … Read more
Consuming a gluten-free diet doesn’t mean that an individual will avoid all grains. In a market, one can find a number of grains that are naturally gluten-free. This kind of grain provides many serious health benefits. They offer fiber, protein, vitamins, minerals, and good carbs. What is Meant by Gluten-free Grains? Let us … Read more